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Get Buttermilk Scones Recipe from Food Network
www.allrecipes.com
Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
cooking.nytimes.com
These classic, tender cookies taste of sweet butter, cinnamon — and not much else Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these treats The cookies' secret ingredient, cream of tartar, is an acidic salt and a byproduct of wine making
www.chowhound.com
A very quick and flavorful crustless quiche I make often. Nice served with a green salad tossed with chunks of chevre, dried cranberries, toasted pecans and...
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Get Corn and Tomato Soup Recipe from Food Network
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Get Red Velvet Lava Cakes Recipe from Food Network
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A classic French recipe, tender asparagus baked into a quiche with a flaky crust.
cooking.nytimes.com
These rich Belgian yeast waffles take a bit of planning (an overnight rise), but one bite and you'll forgive the extra time they take and the giant mess they leave on your waffle iron With their buttery brioche consistency and pockets of sweet sticky sugar throughout, they're decidedly more dessert than breakfast Don’t worry if you can’t find pearl sugar
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Get Mashed Potatoes au Gratin Recipe from Food Network
www.delish.com
These crispy, chocolate-studded cookies are every bit as good as the famous Bake Shop's.
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Get Icelandic Ponnokukur Recipe from Food Network
www.delish.com
Sweet, sour and a little bit hot. These muffins have it all.