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Bananas and grapes turn into a delicious dessert-like snack when they're frozen.
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A recipe for Italian Rainbow Cookies
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Bread dough is baked in a Bundt® pan and stuffed with muffuletta essentials like ham, cheese, and olives to make this giant party sandwich.
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This delicious heirloom tomato and watermelon salad recipe is courtesy of Laurent Tourondel.
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Get Potato-Leek Pizza Recipe from Food Network
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Get Good Eats Roast Turkey Recipe from Food Network
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Get Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe from Food Network
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Get Low Country Boil Recipe from Food Network
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Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.
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Get Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche Recipe from Food Network
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Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
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Switch up wing night with these spicy, saucy sandwiches.