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These gluten-free beef and Parmesan meatballs are first pan-fried and then simmered in your favorite spaghetti sauce for a satisfying, celiac-friendly meal.
www.allrecipes.com
A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole.
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Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata!
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A one-pot creamy linguine recipe with broccoli, mushrooms, and edamame.
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What a way to celebrate summer! This moist cake can be made quickly using cake mix, strawberry gelatin and frozen strawberries.
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Roasted Cornish hens are served with a strawberry-balsamic vinegar sauce in this special-event dinner dish that is sure to impress!
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The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.
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This sweet version of zucchini bread features an accent of cinnamon and the optional addition of walnuts.
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Homemade breadsticks brushed with butter and topped with Parmesan cheese are easy to make and taste just like Olive Garden® breadsticks.
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Vegan black bean soup with plenty of vegetables is a quick and easy meal to prepare for cold weeknight dinners.
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A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.
www.allrecipes.com
Packed with peanuts, cilantro, ginger, and more vegan goodness, these baked North African-style sweet potato patties make tasty burgers!