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This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
www.allrecipes.com
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
Ingredients:
flour, baking soda, salt, butter, sugar, brown sugar, eggs, bananas, buttermilk, walnuts
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Get Homemade Gravy Recipe from Food Network
Get Homemade Gravy Recipe from Food Network
www.allrecipes.com
This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.
This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.
www.allrecipes.com
These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!
These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!
www.allrecipes.com
Try this spicy Mexican-style beer cocktail next time you are entertaining around Mexican food.
Try this spicy Mexican-style beer cocktail next time you are entertaining around Mexican food.
Ingredients:
juice concentrate, fruit, worcestershire sauce, hot sauce, black pepper, cayenne pepper, salt
www.foodnetwork.com
Get Cacio e Pepe with Crispy Pancetta Recipe from Food Network
Get Cacio e Pepe with Crispy Pancetta Recipe from Food Network
Ingredients:
salt, linguine, cream, butter, black pepper, parmigiano reggiano, pecorino romano, parsley leaves
cooking.nytimes.com
Tunisian frittatas are sometimes baked in an earthenware dish in the oven, sometimes on top of the stove This one, adapted from a recipe by Clifford Wright, is made like an Italian frittata, but the spices are unmistakably Tunisian.
Tunisian frittatas are sometimes baked in an earthenware dish in the oven, sometimes on top of the stove This one, adapted from a recipe by Clifford Wright, is made like an Italian frittata, but the spices are unmistakably Tunisian.
www.chowhound.com
An easy recipe for making your own flavored candy hearts with personalized captions for Valentine's Day.
An easy recipe for making your own flavored candy hearts with personalized captions for Valentine's Day.
cooking.nytimes.com
Brian Bistrong, the chef of the clubby TriBeCa restaurant the Harrison, ushers in spring with lamb cooked to a perfect pink and fork-mashed peas that have been simmered in pan drippings and tossed with torn mint leaves Add a pile of potatoes roasted with rosemary and garlic for a meal that couldn't be more simple, or sublime And if your carving skills are shaky, practice on a cantaloupe.
Brian Bistrong, the chef of the clubby TriBeCa restaurant the Harrison, ushers in spring with lamb cooked to a perfect pink and fork-mashed peas that have been simmered in pan drippings and tossed with torn mint leaves Add a pile of potatoes roasted with rosemary and garlic for a meal that couldn't be more simple, or sublime And if your carving skills are shaky, practice on a cantaloupe.
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If you like cherries, this is the cookie for you !
If you like cherries, this is the cookie for you !
cooking.nytimes.com
A classic crumbler like Vermont Creamery’s fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb
A classic crumbler like Vermont Creamery’s fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb