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This simple and tasty quick bread recipe is great to give as a gift!
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You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Bacon, garlic and onion make this green bean dish delish. Excellent served over rice.
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Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.
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Get Pronto Tiramisu Recipe from Food Network
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Spread this spicy homemade mayonnaise-based condiment on your quesadillas for extra flavor.
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I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well.
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This recipe is by Alex Witchel and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try this quick and easy recipe to get the best soft molasses cookie you'll ever have eaten!
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With more vegetables and real garlic, these sloppy joes just got a little healthier. Try serving this dish on whole wheat buns for added health benefits.
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Blondies, those light-colored sisters of the beloved brownie, get the enrichment of white chocolate that you crave. The basic recipe was handed down through the family.