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Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
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Almond flour keeps these quick and easy chocolate chip cookies gluten-free, while extra-virgin coconut oil keeps them moist and flavorful.
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These brownies are delightful even without eggs. For vegan brownies just substitute soy based margarine for the butter.
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Cabbage, green onion, ramen noodles and toasted almonds are dressed with a highly seasoned vinegar and oil dressing and chilled. The salad that emerges a few hours later from the fridge is robust and delicious.
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These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.
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I took a batch of this to a Bunco game as a joke and all the women went crazy over it. Since then I've posted it on my blog and have gotten many, many, good...
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These moist muffins with avocado and banana make a delicious brunch offering or grab-and-go breakfast.
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Get Green Mesquite Beans for Cookout Recipe from Food Network
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Get Strawberry Ice Cream Recipe from Food Network
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These tangy sandwiches work great at a tailgating party or at home on a crisp fall day!
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Get Lemon Ice Box Cake Recipe from Food Network
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Bananas, cream, lemon juice, citrus soda, sugar and lemon sherbet in a lemony creamy blend.