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America's favorite chocolate chip cookie recipe gets a burst of refreshment with Mint Filled DelightFulls.
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Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.
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These gluten-free coconut cupcakes are layered with strawberries and bananas for a fluffy and light treat for any occasion.
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Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So good!
cooking.nytimes.com
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots It’s time-consuming, especially if I’m roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
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This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also!
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Get Watermelon and Arugula Salad Recipe from Food Network
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Mashed sweet potato yams with butter, brown sugar, and holiday spices. Perfect for Thanksgiving!
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Spice up a Classic Pound Cake recipe with fragrant cinnamon and raisins.
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Simply prepared yet special, these chicken breasts are grilled and basted with a bitter, tart and sweet glaze.
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Get Simple Side Salad with Lemon-Honey Dressing Recipe from Food Network
cooking.nytimes.com
These ice cream sandwiches make a perfect summertime treat The thin brownie cake layer bakes quickly, which is a bonus on hot days, and the filling need not be homemade Freezing time can vary so be sure to plan ahead