Search Results (22,584 found)
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Spicy sausage, onion and Cheddar join Ranch dressing and hot sauce in this flavorful quiche.
Spicy sausage, onion and Cheddar join Ranch dressing and hot sauce in this flavorful quiche.
Ingredients:
butter, onion, pork sausage, eggs, salad dressing, milk, cheddar cheese, hot pepper sauce, sugar, pie crust
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An easy keto raspberry cheesecake that only has 8 ingredients and is sweetened with erythritol - this delicious low-carb dessert will delight your guests.
An easy keto raspberry cheesecake that only has 8 ingredients and is sweetened with erythritol - this delicious low-carb dessert will delight your guests.
Ingredients:
blanched almond, butter, erythritol, vanilla, cream cheese, eggs, lemon juice, lemon, raspberries
www.delish.com
Rich but light, these savory scones partner equally well with bacon and eggs or a hearty soup, and theyre astoundingly good with country ham. The Gruyère becomes gooey inside the scones and forms crunchy bits after it oozes out during baking.
Rich but light, these savory scones partner equally well with bacon and eggs or a hearty soup, and theyre astoundingly good with country ham. The Gruyère becomes gooey inside the scones and forms crunchy bits after it oozes out during baking.
Ingredients:
butter, sage, shallot, pumpkin puree, salt, black pepper, heavy cream, milk, flour, baking powder, cheese, gruyere cheese
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Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
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Rice flour and cornmeal replace all-purpose flour in these gluten-free blueberry muffins that the whole family will love.
Rice flour and cornmeal replace all-purpose flour in these gluten-free blueberry muffins that the whole family will love.
Ingredients:
milk, vinegar, sugar, butter, eggs, egg yolk, lemon, rice flour, cornmeal, baking powder, salt, blueberries
www.delish.com
These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery caramel. To create your own spin on them, use a flavored apple cider or add different spices, like ground ginger or black pepper.
These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery caramel. To create your own spin on them, use a flavored apple cider or add different spices, like ground ginger or black pepper.
Ingredients:
apple cider, heavy cream, condensed milk, sugar, corn syrup, water, salt, butter, cinnamon, allspice, cloves
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Combining cranberry-walnut muffins and zucchini bread in this recipe will get you 12 delicious muffins.
Combining cranberry-walnut muffins and zucchini bread in this recipe will get you 12 delicious muffins.
Ingredients:
flour, brown sugar, butter, margarine, sugar, egg, vanilla, baking powder, baking soda, salt, zucchini, cranberries, walnut
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A good no-bake cheesecake. It tastes just like its name.
A good no-bake cheesecake. It tastes just like its name.
Ingredients:
graham cracker crumbs, butter, confectioners sugar, cream cheese, pineapple, bananas, cherries, chocolate syrup, pecan
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Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
Ingredients:
milk, lemon juice, vanilla, brown sugar, vegetable oil, egg, flour, salt, baking soda, rhubarb, walnuts, cinnamon, butter
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A delicious combination of rhubarb and custard. You won't stop at just one piece!
A delicious combination of rhubarb and custard. You won't stop at just one piece!
www.allrecipes.com
Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. It freezes well, too.
Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. It freezes well, too.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pecans, vegetable oil, onion, celery, thyme, sage, brown rice, chicken stock, parsley, lemon juice