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Pastry chef Heather Tirrell uses buttermilk to make the ricotta she piles on graham tartlet shells. But any good, store-bought ricotta would be fine, she says.
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Get Holiday Cupcakes Recipe from Food Network
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Get Tiny Lemon Angel Cakes with Lemon Confit Recipe from Food Network
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Get Sesame-Lemon Chicken Recipe from Food Network
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Get Cuban Sandwich Recipe from Food Network
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Get Fireworks Bundt Cake Recipe from Food Network
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A flavorful marinade and a quick sear make for easy homemade chicken fajitas—onions and bell peppers help, too. This is a classic you can make yourself!
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Get Tomato Crostini with Whipped Feta Recipe from Food Network
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Get Meat Pies Recipe from Food Network
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A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!
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Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.
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Get Chocolate Chip-Date French Toast Recipe from Food Network