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Colcannon is one of the great signature dishes of Ireland The most common version pairs cabbage with potatoes, but the dish is also made with kale, and that’s the one I usually make You can substitute extra virgin olive oil for the butter (in which case it will be more Mediterranean than Irish).
Ingredients: potatoes, kale, milk, scallions, olive oil
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A French mousse and British crumble bring creaminess and crunch to this dessert. It's topped with Nutella® hazelnut spread for holiday cheer.
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These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.
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This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
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Get Chewy Chocolate Espresso Cookies Recipe from Food Network
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These waffles are truly the best waffles you'll ever eat - made with eggs, butter, and cream, they are rich and crisp. Serve with fresh fruit, maple syrup, or confectioners' sugar.
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Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
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Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper.
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Cauliflower, potatoes, and peas baked in a creamy curry and cheese sauce describes this recipe.
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Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.
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Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.
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Mashed potatoes with Cheddar and cream cheese, sour cream, and bacon make a rich, delicious side dish.