Search Results (25,237 found)
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This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
Ingredients:
plum tomato, onion, garlic, olive oil, oregano, basil, cayenne pepper, salt, black pepper, cinnamon
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Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.
Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.
Ingredients:
bread crumbs, parmesan cheese, oregano, tofu, olive oil, tomato sauce, basil, garlic, mozzarella cheese
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Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard.
Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard.
Ingredients:
beans, water, jalapeno peppers, garlic powder, cumin, oregano, beef, onion, salt, tomatoes, tomato paste
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Cooked macaroni is tossed with your favorite Italian dressing, then marinated overnight, for a creamy tuna-mac salad with loads of flavor.
Cooked macaroni is tossed with your favorite Italian dressing, then marinated overnight, for a creamy tuna-mac salad with loads of flavor.
Ingredients:
macaroni, salad dressing, sour cream, mayonnaise, onion, celery, garlic powder, salt, black pepper, tuna
www.delish.com
Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
Ingredients:
carrots, onion, celery, garlic, thyme leaves, chicken broth, zucchini, plum tomatoes, tortellini, kidney beans
www.delish.com
Oven fried tortellini is just another excuse to eat pasta, as if you needed one.
Oven fried tortellini is just another excuse to eat pasta, as if you needed one.
Ingredients:
cheese tortellini, flour, eggs, panko, parmesan, butter, oregano, garlic powder, red pepper flakes, parsley
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Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming.
Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming.
Ingredients:
olive oil, garlic, tomatoes, oregano, basil, red pepper flakes, white wine, mussels, linguini, garnish
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This delicious and easy curry can be finished in just thirty minutes.
This delicious and easy curry can be finished in just thirty minutes.
Ingredients:
mussels, lime juice, coconut milk, dry white wine, curry, garlic, fish sauce, sugar, cilantro
www.delish.com
You can use gyoza wrappers instead of making dumpling dough.
You can use gyoza wrappers instead of making dumpling dough.
Ingredients:
flour, water, chicken, napa cabbage, cilantro, lemongrass, chives, ginger, garlic, egg, salt, vegetable oil
cooking.nytimes.com
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
Ingredients:
anise seeds, garlic, salt, pistachios, tarragon, olive oil, amontillado sherry, lemon juice, fish, scallops
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An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.
An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.
www.delish.com
Filmmaker and chef Daniel Klein created this colorful smoked-fish and whole-grain salad after fishing for gray mullet for an episode of his web series. Instead of smoked mullet, the smoked trout here is easier to find and equally delicious.
Filmmaker and chef Daniel Klein created this colorful smoked-fish and whole-grain salad after fishing for gray mullet for an episode of his web series. Instead of smoked mullet, the smoked trout here is easier to find and equally delicious.
Ingredients:
beets, garlic, thyme, rosemary, water, farro, shallot, lemon juice, honey, smoked trout, beet greens