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My sister gave me this recipe. It is so decadently rich and wonderful and especially nice toasted and spread with a little salty butter, or even cream cheese.
cooking.nytimes.com
This pancake is similar to a recipe that ran in The Times in 1966 called David Eyre’s pancake, named for a man whose fame seems to rest mainly on this tasty invention Here, in addition to the corn kernels I wanted to use up, I stirred in some cornmeal to highlight the corn factor Because cornmeal can make things heavy and I feared the pancake might become too dense, I increased the number of eggs in the batter to help it rise and puff
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Get 4-Hour Lamb Recipe from Food Network
www.simplyrecipes.com
Blueberry buckle recipe, an old-fashioned single layered cake, peppered with blueberries, and topped with a streusel topping.
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Get Whoopie Pie Recipe from Food Network
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Get Corn and Zucchini Fritters Recipe from Food Network
cooking.nytimes.com
This basic galette recipe can be tailored to fit whatever fruit you have on hand The key is to scale the amount of sugar and cornstarch Generally speaking, tart stone fruits (apricots, peaches, nectarines, plums, sour cherries) need a greater amount of both sugar and cornstarch while figs, grapes, berries and Bing cherries tend to need less
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Make a creamy cucumber salad as an easy side dish for all your summer get-togethers. The key to a good cucumber salad is removing excess moisture. This recipe...
cooking.nytimes.com
This simple, rustic cake is perfect for a holiday celebration or any other occasion.
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Get Dutch Baby with Cranberry-Orange Compote Recipe from Food Network
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Get Coconut Macaroons Recipe from Food Network
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Get Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce Recipe from Food Network