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Get Shrimp Fra Diavolo Recipe from Food Network
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This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
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This delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle is suitable enough for a meal in itself or with other salads.
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Get Turkey and Butter Bean Cassoulet Recipe from Food Network
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Get Tofu Stir-Fry with Fried Rice Recipe from Food Network
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Get Crispy Eggplant Parmesan Recipe from Food Network
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Get Asian-Spiced Baby Back Ribs Recipe from Food Network
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Get Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette Recipe from Food Network
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Get Chicken Enchilada-Stuffed Squash Recipe from Food Network
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In 2006, three brothers Jesse, Brian, and David Vendley started hawking homemade tacos from a cart on the streets of SoHo in Manhattan. Last summer, the trio opened restaurant Calexico in Brooklyn.
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Packed with pumpkin and gooey chocolate, and rolled in a spicy cinnamon-sugar and white chocolate, these soft and chewy cookies scream fall!