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A vegetarian version of the Korean one-bowl meal of rice and vegetables topped with an egg is ready in less than an hour.
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All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
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These Thai-inspired meatballs are packed with bright and aromatic flavors and simmered in a fragrant tomato coconut curry sauce. Serve over jasmine rice or rice noodles.
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Get Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches Recipe from Food Network
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Morningstar Farms® Veggie Sausage Patties make this breakfast a down-home dish you can feel good about digging into.
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Get Chicken Enchilasagna Recipe from Food Network
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Get Grilled Tilapia Recipe from Food Network
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Get Aaron McCargo, Jr.'s Steak Fajita Chili Recipe from Food Network
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Get Mango-Cucumber Rice Salad Recipe from Food Network
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Get Teriyaki Chicken Party Sub Recipe from Food Network
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This recipe was submitted by Real Women of PHILADELPHIA contestant Ann Miller-Tobin.
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Get Spicy Tofu with Thai Slaw and Avocado on Multi-grain Bread Recipe from Food Network