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In under 30 minutes, you can make the perfect buttermilk mashed potatoes using this recipe from Melissa d'Arabian.
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This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
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Asparagus pan-fried in butter with onions is the perfect accompaniment to your main course.
Ingredients: butter, asparagus, onion, onion salt
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Oh, these lovely sourdough biscuits are so easy! Just mix starter and oil with dry ingredients, and drop by the spoonful onto cookie sheets.
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Green beans, simply seasoned with kosher salt and minced garlic, make an incredibly easy grilled side dish.
Ingredients: green beans, olive oil, garlic, salt
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Tired of fried eggplant? Eggplant Parmesan too much of a hassle? This recipe is for the plethora of tomatoes and eggplants the garden gives up every summer.
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Light and flaky, this scone is just fine as is, or mix in chopped fruit, spices or a savory addition.
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Both full-flavored elements of this dish are exquisite on their own, but prepare for a beautiful combination of flavors and textures when eating the two together.
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Get Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread Recipe from Food Network
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A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion.