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Enjoy this Tofu Parmigiana recipe with ingredients and easy step-by-step directions from Chowhound.
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A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
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This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple.
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Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.
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Get Fantastic Roasted Chicken Recipe from Food Network
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Get Adobo-Rubbed Chicken Recipe from Food Network
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Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions. Chill thoroughly and serve as appetizers or toss with crunchy veggies in a salad.
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A classic teriyaki salmon recipe, cooked on the grill.
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The best Mediterranean mashup ever.
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Cleaned clam shells stuffed with a mixture of crab meat, clams, and bread crumbs. Just pop them in the oven until bubbly for a special occasion or a delicious anytime snack.
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This hearty lamb and butternut squash stew is the ultimate comfort food on a cold winter's night.
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Get Salt Cod Dip Recipe from Food Network