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Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.
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This recipe uses cake flour and margarine to deliver a moist, rich, and fine-textured pound cake.
www.chowhound.com
A spiked fruity shake, Brazilian style.
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These slider buns may be small, but they're filled with big flavor. They're also slightly sweet, squishy, and ready to sop up burger juices.
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A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)
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This is an easy and delicious potato bread made with whole wheat and white flour.
cooking.nytimes.com
This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
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This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
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Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.
cooking.nytimes.com
Apricots are delicious in both sweet and savory dishes The flavor will deepen with cooking Roasting apricots intensifies the flavor, and the apricots give up some delicious juice