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The bright lemon flavor and cakey texture of this lemon poppy seed bread present a refreshing change from traditional zucchini desserts.
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This recipe makes a very flavorful loaf, the combination of banana and blueberry is amazing. The recipe bakes up 3 mini loaves that are tender and golden brown...
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A cinnamon crumb topping distinguishes this wholesome banana bread made extra flavorful with quick cooking oats, brown sugar, and vanilla extract.
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Basic banana bread is taken to a whole new level with this banana split-inspired loaf--swirled with creamy Nutella® and topped with a decadent caramel sauce.
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Get Pesto and Cheese Snowflake Bread Recipe from Food Network
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This bread has been in my family for over 50 years and I always get rave reviews when I make it. Wrapping it in plastic wrap when it's still warm will keep it...
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This recipe is by Michael Boodro and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, flour, yeast, milk, eggs, sugar, salt
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Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.
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Get Grilled Tomato Bread with Prosciutto Recipe from Food Network
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Get Zesty Garden Vegetable Bread Salad Recipe from Food Network
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A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.
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Two types of cheese are mixed with green onions, garlic, and mayonnaise to make one incredible, and super cheesy, garlic bread.