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Get Ice Cream Topped with Sauteed Bananas Recipe from Food Network
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This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.
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Strawberries, bananas, peaches, and apples blended with vanilla ice cream for a delightful fruit smoothie.
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Strawberry banana smoothie pops make an easy summertime frozen treat.
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Frozen berries and acai pulp, topped with fresh fruits, granola, and agave, make for an amazing and refreshing smoothie bowl for two.
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An explosion of strawberry, coconut, and banana climbs up the sides of the glass and into your mouth!
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Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl in this Buddha bowl recipe.
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Warm shrimp, mango, goat cheese, and toasted coconut combine in this refreshing salad.
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Get Ground Turkey Enchilada Stir-Fry with Couscous Recipe from Food Network
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Great burgers. Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste. Chill for at least 1 hour, then shape into thick patties and broil.
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An easy way to make sure to eat your vegetables? Douse brussels sprouts, butternut squash, and mushrooms in this zesty parsley-lemon juice dressing.
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This almond flavored smoothie is a great way to get your day started. Feel free to try different flavors of yogurt.