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This Filipino braised pork and its rich sauce is great served over jasmine rice!
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Perfect for lunch or a light supper. Works very well for a lunch to take to work.
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A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
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This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!
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Better than a box of chocolates, this dessert is triply indulgent. The cocoa shell forms a crisp rectangular foundation for two decadent fillings: creamy, tangy mascarpone cheese and generous rosettes of silky-smooth espresso-flavored chocolate ganache. T
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Get Black Bean and Spinach Couscous Recipe from Food Network
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Get a head start on dinner with this fresh take on a slow-simmered meal.
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Chili, hot dogs, and all the fixings come together in this quick and easy meal.
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This childhood favorite is oh-so-grownup now!
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Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.
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Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
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Get Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette Recipe from Food Network