Search Results (3,166 found)
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This gluten free Grilled Lemon Chicken recipe from Ina Garten's Barefoot Contessa cookbook is easy to make and amazingly delicious.
This gluten free Grilled Lemon Chicken recipe from Ina Garten's Barefoot Contessa cookbook is easy to make and amazingly delicious.
Ingredients:
lemon juice, olive oil, salt, black pepper, thyme leaves, chicken breasts, romaine lettuce, carrots
www.delish.com
This meatless entrée uses chicken broth and a little cornstarch instead of the usual cream and butter to make a tasty but lighter version of classic pasta primavera.
This meatless entrée uses chicken broth and a little cornstarch instead of the usual cream and butter to make a tasty but lighter version of classic pasta primavera.
Ingredients:
cornstarch, chicken broth, oregano, garlic powder, broccoli florets, carrots, onion, tomato, spaghetti, parmesan cheese
www.allrecipes.com
Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!
Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!
Ingredients:
rice, roast, carrots, onions, salt, tomato paste, dill weed, sunflower seed, parsley, cabbage
www.foodnetwork.com
Get Red Cabbage Slaw Recipe from Food Network
Get Red Cabbage Slaw Recipe from Food Network
Ingredients:
apple cider vinegar, sugar, olive oil, celery seed, cabbage, carrots, red onion, golden raisins
www.allrecipes.com
An earthy, tangy lentil salad with parsley and lemon juice makes the perfect backdrop for seared fresh tuna steaks.
An earthy, tangy lentil salad with parsley and lemon juice makes the perfect backdrop for seared fresh tuna steaks.
Ingredients:
olive oil, carrots, red onion, cloves, lentils, water, lemon juice, parsley, tuna steaks
www.allrecipes.com
Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal.
Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal.
Ingredients:
teriyaki sauce, honey, rice vinegar, ginger, sesame oil, red pepper flakes, salmon, snow peas, white mushrooms, carrots
www.allrecipes.com
Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.
Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.
Ingredients:
pasta, carrots, celery, green bell pepper, cucumber, tomatoes, onion, salad dressing, parmesan cheese
www.allrecipes.com
This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it!
This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it!
Ingredients:
farfalle, broccoli, carrots, olive oil, soy sauce, red wine vinegar, cloves, lemon juice, salmon
cooking.nytimes.com
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
Ingredients:
carrots, olive oil, salt, onion, chili powder, chipotle chili, cayenne pepper, lentils, chicken stock
www.allrecipes.com
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
www.allrecipes.com
This is a great side-dish. Carrots and cauliflower are baked in a zesty hollandaise sauce. It may seem complicated but its very easy, as long as you have a blender. Very creamy and zippy!! Not to mention DELICIOUS!
This is a great side-dish. Carrots and cauliflower are baked in a zesty hollandaise sauce. It may seem complicated but its very easy, as long as you have a blender. Very creamy and zippy!! Not to mention DELICIOUS!
www.allrecipes.com
Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup.
Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup.
Ingredients:
carrots, cauliflower, olive oil, cloves, salt, black pepper, vegetable broth, curry powder, coconut milk, lime