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Chicken and vegetables are mixed with chicken broth, sour cream, and mozzarella cheese in this take on the classic chicken pot pie recipe.
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This started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings for a great brunch dish.
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This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.
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Here's a bacon-flavored breakfast twist on the popular avocado toast -- measure ingredients carefully or just wing it. You can't go wrong!
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You can't ask for an easier or more crowd-pleasing picnic dish than this orzo pasta salad featuring green onions, cranberries, cilantro, and pecans.
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Get Cheddar-Bacon Wedge Salad Recipe from Food Network
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A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
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Pork shoulder roasted with plenty of garlic is sliced, pan-fried, and served over white beans with romaine and tomato salad for a gourmet take on a budget cut.
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Craving falafel? You need to soak the chickpeas a full day before you actually want to eat. After that, it's simple to make. Serve with Chef John's tahini or tzatziki sauce and pita bread.
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Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings.
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Sweet potato casserole flavored with maple syrup has a crunchy topping of pistachios and brown sugar for a side dish that's perfect for holiday meals.