Search Results (10,815 found)
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Fresh leeks and broccoli two overlooked vegetables come together in a gorgeous, warming soup.
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Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast.
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This simple, citrusy chicken dinner is a real winner.
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This sweet, tangy chicken is the perfect weeknight dinner.
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This one-pan lemony chicken is a total winner.
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Lemon sauce over golden-brown garlic chicken...ah, paradise.
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Parmesan-coated chicken baked in a creamy spinach sauce.
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Chef John's Italian chicken-broth-based soup with shreds of whisked-in cheese and egg mixture is ready to serve in less than half an hour. Best served with crusty Italian bread.
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An easy Japanese chicken ramen recipe.
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Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.
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A great way to make everyone's favorite chicken even more fun--bake the chicken with your favorite bottled barbecue sauce and a can of cranberries.
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Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!