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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
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Fact: The cauliflower cancels out the cheesiness—and the bacon.
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Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.
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This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
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Get Chocolate Cake with Salted Caramel and White Chocolate Buttercream Recipe from Food Network
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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
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A rich Nutella-stuffed French toast recipe.
Ingredients: nutella, eggs, milk, vanilla, orange, butter
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Get Grown-Up Chocolate Malted Milkshake Recipe from Food Network
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This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.
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Using rich Pernigotti cocoa powder, which has a higher fat content than most, Food & Wine's Grace Parisi created chocolaty versions of the chewy Italian almond cookie.