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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
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With only four ingredients, this chocolate bark is an addictive combination of sweet, salty, and buttery flavors that your kids will love.
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Mixing all-purpose flour and whole wheat flour keeps these tasty biscuits light and airy.
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This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.
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The alternative additions of flaxseed meal, almond milk, and applesauce to these waffles produce light, fluffy, vegan deliciousness.
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Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
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Get Caribbean Pepper Pot with Chicken and Shrimp Recipe from Food Network
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Recipe for Olive Oil Vanilla Ice Cream, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
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Get Macadamia Crusted Chicken Medallions Recipe from Food Network
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A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.