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This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to.
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Cook potatoes and eggs for your potato salad in one go in your Instant Pot(R). Both turn out perfectly and the shells slip right off the eggs.
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Get Stuffed Grape Leaves Recipe from Food Network
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Get Stuffed Grape Leaves Recipe from Food Network
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Just-cooked pasta and blanched fresh green beans are tossed with salmon, a handful of dill, and a very creamy, but low-fat dressing made from cottage cheese, plain yogurt and lemon juice. Serves eight.
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Romaine lettuce and cabbage are the base of this salad fruit and nuts and dressed with creamy poppy seed dressing.
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Get Wild Alaskan Salmon Fillet Recipe from Food Network
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Chef John combines just the right amounts of heat and sweet in his recipe for crunchy bread and butter pickles.
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This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.
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The basic Italian dressing in this salad is dressed up with balsamic vinegar, brown sugar, celery seeds and dried basil. Wonderful poured over the just-cooked pasta and all the julienne and chopped veggies. Serve chilled.
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Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.
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Homemade crackers loaded with veggies are a paleo-friendly treat thanks to almond meal, coconut flour, and flax seed meal as the base.