Search Results (2,580 found)
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Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk.
Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk.
Ingredients:
flour, whole wheat flour, sugar, baking soda, baking powder, salt, nutmeg, nonfat yogurt, milk, vanilla, walnuts
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This flavorful pesto with spinach, parsley, walnuts, and Parmesan cheese will spruce up any bowl of pasta and is quick and easy to make.
This flavorful pesto with spinach, parsley, walnuts, and Parmesan cheese will spruce up any bowl of pasta and is quick and easy to make.
Ingredients:
baby spinach, parmesan cheese, parsley leaves, walnuts, water, cloves, salt, black pepper, olive oil
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A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.
A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.
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This is by far the best chocolate chip recipe I have found - everyone asks for the recipe. This is the traditional chocolate chip cookie - much like a better Mrs. Field's.
This is by far the best chocolate chip recipe I have found - everyone asks for the recipe. This is the traditional chocolate chip cookie - much like a better Mrs. Field's.
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This recipe makes a soft, spicy cookie with a nutty crunch!
This recipe makes a soft, spicy cookie with a nutty crunch!
Ingredients:
brown sugar, sugar, shortening, egg, flour, baking soda, cinnamon, nutmeg, cloves, salt, zucchini, raisins, walnuts
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Use this recipe for a lighter version of brownies topped with chocolate chips.
Use this recipe for a lighter version of brownies topped with chocolate chips.
Ingredients:
flour, baking powder, baking soda, salt, butter, brown sugar, eggs, vanilla, chocolate chips, walnuts
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You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.
You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.
Ingredients:
eggs, vegetable oil, sugar, zucchini, vanilla, flour, cinnamon, baking soda, baking powder, salt, walnuts
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This recipe is as close as I can get to the delicious cookies my mother use to make when I was a little girl. Spicy oatmeal cookies with banana and walnuts.
This recipe is as close as I can get to the delicious cookies my mother use to make when I was a little girl. Spicy oatmeal cookies with banana and walnuts.
Ingredients:
shortening, brown sugar, egg, banana, vanilla, flour, baking soda, salt, cinnamon, cloves, rolled oats, walnuts
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A simple, moist and delicious cake made with raisins, walnuts and applesauce.
A simple, moist and delicious cake made with raisins, walnuts and applesauce.
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This recipe was given to me by a very sweet friend of mine who is 86 years old. My children (6 of them) love this cookie. Frost with a powdered sugar and milk frosting when cool.
This recipe was given to me by a very sweet friend of mine who is 86 years old. My children (6 of them) love this cookie. Frost with a powdered sugar and milk frosting when cool.
Ingredients:
sugar, egg, shortening, vanilla, flour, baking soda, baking powder, salt, cinnamon, pumpkin, raisins, walnuts
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This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.
This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.
Ingredients:
yellow cake mix, pudding mix, eggs, water, vegetable oil, bananas, confectioners sugar, milk, vanilla, walnuts
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These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!