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When Chef Mareya went head-to-head with Chef Laura in the Nacho Challenge, she decided to take the traditional dish in a whole new direction.
When Chef Mareya went head-to-head with Chef Laura in the Nacho Challenge, she decided to take the traditional dish in a whole new direction.
Ingredients:
mango, tomatoes, red onion, garlic, cilantro, juice, salt, wheat pita, cumin, chicken breast, black beans, fat, yogurt
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Get Chocolate Surprise Stripe Cake Recipe from Food Network
Get Chocolate Surprise Stripe Cake Recipe from Food Network
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, eggs, buttermilk, espresso, vegetable oil, vanilla, pasteurized egg, powdered sugar, butter, vegetable shortening
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These chocolate cupcakes are topped with an Oreo®-flavored cream cheese-buttercream frosting for a dangerously delicious dessert.
These chocolate cupcakes are topped with an Oreo®-flavored cream cheese-buttercream frosting for a dangerously delicious dessert.
Ingredients:
flour, cocoa, baking soda, baking powder, instant espresso, cinnamon, salt, sugar, brown sugar, eggs, water, vanilla, sour cream, vegetable oil, cream cheese, butter, confectioners sugar, chocolate, milk
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Get Southern Comfort Glazed Baby Back Ribs Recipe from Food Network
Get Southern Comfort Glazed Baby Back Ribs Recipe from Food Network
Ingredients:
brown sugar, instant coffee, mustard, paprika, cayenne, pork ribs, apple juice, tomato sauce, chicken stock, southern comfort, cider vinegar, worcestershire sauce, hot sauce, cloves, onion
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Recipe for Mini Dark Chocolate Bundts with Creme Anglaise, as seen in the February 2009 issue of O, The Oprah Magazine.
Recipe for Mini Dark Chocolate Bundts with Creme Anglaise, as seen in the February 2009 issue of O, The Oprah Magazine.
Ingredients:
dark chocolate, water, cocoa, espresso, sour cream, cake flour, salt, baking powder, baking soda, butter, brown sugar, eggs, egg yolk, vanilla, egg yolks, sugar, heavy cream, milk, vanilla bean, brandy
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This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.
This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.
www.allrecipes.com
This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.
This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.
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This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread.
This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread.
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Get Rockin' Lean Bean Casserole Recipe from Food Network
Get Rockin' Lean Bean Casserole Recipe from Food Network
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Get Lima Mash with Lemon and Olive Oil Recipe from Food Network
Get Lima Mash with Lemon and Olive Oil Recipe from Food Network
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This is a quick and easy recipe for a chili made with black beans, ground beef, salsa, tomato sauce, and chili seasoning.
This is a quick and easy recipe for a chili made with black beans, ground beef, salsa, tomato sauce, and chili seasoning.
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Get Acaraje Recipe from Food Network
Get Acaraje Recipe from Food Network