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This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.
Ingredients: yeast, water, flour, salt
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Chef John's tempting coffee cake has diced Honeycrisp or Granny Smith apples layered with a buttery cinnamon-walnut crumble.
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Praline liqueur is added to a butter cookie dough to create these delicious praline butter cookies.
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This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
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You can get a yummy loaf of gluten-free bread from your bread machine with this recipe using white and brown rice flours.
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Cooked zucchini is pureed with evaporated milk, sugar, egg, flour, margarine and vanilla. This custard-like filling is poured into an unbaked pie shell, sprinkled with cinnamon and nutmeg, and baked until set.
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
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Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
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This lighter version of cheesecake flavored with coconut Greek yogurt will satisfy your cravings for the creamy dessert with less guilt.
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Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
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If you want sugar cookies that melt in your mouth, this is the recipe for you.
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This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.