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This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
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Asian flavors dominate this version of chicken noodle soup.
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A comforting Indian spinach dal recipe of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and serrano chile.
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
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I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
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Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
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This omelette, that I adapted from a little book in my sister's recipe collection aptly called "Fast Food" is so delicious that I set myself a goal of taking...
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Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.
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Can we always top our salads with meat and cheese, please?
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Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
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Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.