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These Chinese-style Italian noodles are mixed with stir-fried minced pork bursting with flavor thanks to garlic, ginger, dried shrimp, and a complex sauce based...
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Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic.
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Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
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Beef chuck roast is simmered with plenty of chile peppers and spices in the slow cooker creating a spicy, Mexican-inspired filling for tacos or burritos.
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Get Jicama Slaw Recipe from Food Network
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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
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Get Fried Plantains with Sweet Heat Recipe from Food Network
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
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These creamy slow-cooker grits are loaded with flavor.
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Get Chicken Salad Contessa Recipe from Food Network
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Grilled halibut is served with a delicious Asian-style sauce featuring shallots, sesame oil, soy sauce, and rice wine.