Search Results (11,538 found)
www.simplyrecipes.com
Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
www.allrecipes.com
A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
www.allrecipes.com
This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
www.allrecipes.com
This vegan Spanish rice recipe is quick and easy, combining hearty brown rice and the perfect amount of spice for a 1-pot weeknight dinner.
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The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
www.delish.com
We can't think of a better way to eat your greens; this fresh and tangy salad is topped with a creamy avocado buttermilk dressing.
www.allrecipes.com
A green smoothie made with aloe vera juice, spinach, kale, chard, and banana is a filling, on-the-go breakfast.
www.allrecipes.com
Olives, pimentos, and Cheddar cheese bring tons of flavor to this family-friendly ground beef casserole with egg noodles.
www.allrecipes.com
Dinner in one pot! Ground beef and rice are briefly sauteed with onion and bell pepper, then simmered with sweet corn and tomato sauce.
www.allrecipes.com
Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
www.allrecipes.com
Birria is a Mexican stew made with blended chile peppers simmered with beef stew meat. Garnish with cilantro, lime, and onion.