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This delicious savory tart is excellent fresh, but, also freezes very well and can be made far in advance of service.
Ingredients: cocktails, alcohol, soups, chocolate
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A simple white bread for the bread machine. Dry potato flakes help make the texture soft.
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This glazed Bundt® cake captures the flavor of apple cider doughnuts and is sure to become a fall family favorite in your house.
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Peanut butter and chocolate drink mix form the base of this edible cookie dough that's a great dorm room snack as-is or baked into cookies.
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Banana Pudding-Cool, creamy and comforting. Sweetened condensed milk makes this an extra special treat!
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Get Sunny's Magical No-Bake S'mores Recipe from Food Network
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This ones pretty straight forward. Brown rice, black beans, stewed tomatoes, a bit of onion and oil, and in about fifteen minutes you have a hearty, delicious meal. Serves four.
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This recipe is by Christine Muhlke and takes 3 hours, plus 18 hours for rising. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread flour, wheat flour, salt, yeast
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Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.
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If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.
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This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!
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Brownies, chocolate pudding and whipped topping layered in a bowl. This is my special rendition of death by chocolate.