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This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
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Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.
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This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!
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Get Grilled Breakfast Pizza with Sausage Gravy Recipe from Food Network
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Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
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This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili.
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This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
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These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
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Get Maxwell St. Style Polish Sausage Sandwich Recipe from Food Network
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Make and freeze homemade savory, spiced pork sausage patties for breakfast with this paleo-friendly recipe that only takes 30 minutes.
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Get Orechiette with Sausage, Beans, and Mascarpone Recipe from Food Network