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"Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime," says Naomi Duguid.
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
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Get Falafel-Crusted Chicken With Hummus Slaw Recipe from Food Network
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Get Yellow and Red Pepper Piperade with Marcona Almonds Recipe from Food Network
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Get Suzie Q's Pinquito Beans Recipe from Food Network
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Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.
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This is an adult quesadilla.
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Bring some heat to the dinner table with his recipe for creamy corn made spicy with jalapeno peppers.
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Get Hotter-Than-Hell Sliders Recipe from Food Network
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.