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Granny Smith apples, marshmallows, and walnuts are folded together with lemon yogurt for a quick and refreshing summer salad.
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Roasting carrots until they are golden brown brings out their sweetness and provides a perfect foil for tart lemon juice and musky cumin. Our silken puree is a particularly good side dish for lamb and also for roasted chicken.
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The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.
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Get Kale Juice Recipe from Food Network
Ingredients: kale, carrots, apples, lemon
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Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
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Get Bacon and Egg Salad Recipe from Food Network
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Get Apple Crisp Recipe from Food Network
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Get Shaved Fennel Salad Recipe from Food Network
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Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
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Michael Zee's recipe for the Middle Eastern breakfast dish, Fatteh.
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This rémoulade recipe mixes the classic French ingredients with Asian soy sauce and Louisiana hot sauce.
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A green apple granité great on its own or with a slice of apple tart.
Ingredients: smith apples, syrup, lemon juice