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cooking.nytimes.com
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
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Get Whole Loaf Toad in the Hole Recipe from Food Network
Ingredients: baguette, butter, eggs, parsley
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Taffy Recipe from Food Network
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This classic cocktail packs a serious ginger kick.
www.allrecipes.com
I had this drink at a popular chain restaurant and decided to try it at home. I have served it at a couple different gatherings now and it has always been given rave reviews. It's the perfect drink for a hot summer day!
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This Indian salad called kachumbar is a mix of cucumber, tomato, lemon juice, and fresh herbs that'll lighten up any curry it's served with.
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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
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This classic French garlic mayonnaise is a wonderful spread on sandwiches and as a binder in salads.
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Get Kimchi Pizza with Bacon Recipe from Food Network
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Get Stuffed Piquillo Peppers Recipe from Food Network