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Big shrimp are dredged in seasoned cornstarch and pan fried until crisp and golden brown. Serve them with a drizzle of sweet honey sauce.
Big shrimp are dredged in seasoned cornstarch and pan fried until crisp and golden brown. Serve them with a drizzle of sweet honey sauce.
Ingredients:
cornstarch, garlic powder, salt, black pepper, canola oil, honey, orange, lemon juice, cayenne pepper
www.allrecipes.com
Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
Ingredients:
soy sauce, chicken broth, mirin, juice concentrate, garlic, ginger, chicken wings, mango, brown mustard, orange marmalade, lime juice, cayenne pepper, salt, pepper, scallions
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Get Orange Brulee Recipe from Food Network
Get Orange Brulee Recipe from Food Network
www.delish.com
Grace Parisi loves popovers, but baking them can be tricky: They don't always rise as they should. For these foolproof ones, Grace adds a bit of baking powder to the batter and chooses to use a regular (not nonstick) muffin tin.
Grace Parisi loves popovers, but baking them can be tricky: They don't always rise as they should. For these foolproof ones, Grace adds a bit of baking powder to the batter and chooses to use a regular (not nonstick) muffin tin.
www.allrecipes.com
These crispy orange pizzelle are flavored with orange zest and triple sec for a bright twist on the classic Italian holiday cookies.
These crispy orange pizzelle are flavored with orange zest and triple sec for a bright twist on the classic Italian holiday cookies.
www.foodnetwork.com
Get Gina's Sweet Potato Salad Recipe from Food Network
Get Gina's Sweet Potato Salad Recipe from Food Network
Ingredients:
sweet potatoes, onion, red pepper, green onions, mayonnaise, orange juice, smoked paprika, cumin
www.chowhound.com
A sophisticated smoked salmon with caviar on cucumber recipe.
A sophisticated smoked salmon with caviar on cucumber recipe.
Ingredients:
smoked salmon, fromage blanc, red onion, lemon, lemon juice, capers, salt, black pepper, english cucumbers, salmon roe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for fall.
This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for fall.
Ingredients:
apples, sugar, cinnamon, flour, baking powder, eggs, vegetable oil, vanilla, orange juice
cooking.nytimes.com
Marinating, it’s said, not only adds flavor and moisture that will stay with the food through the rigors of the grilling process, but also tenderizes whatever you’re about to put over the coals There’s only one problem with this comforting culinary scenario: It’s mostly not true These ribs are grilled naked, save for some salt and pepper
Marinating, it’s said, not only adds flavor and moisture that will stay with the food through the rigors of the grilling process, but also tenderizes whatever you’re about to put over the coals There’s only one problem with this comforting culinary scenario: It’s mostly not true These ribs are grilled naked, save for some salt and pepper
Ingredients:
peanuts, sesame oil, chile, scallions, ribs, hoisin sauce, soy sauce, orange juice, ginger
