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Get Zucchini Frittata Recipe from Food Network
Ingredients: cloves, zucchini, basil, eggs, milk, parmesan
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Sauteed Brussels sprouts with bacon and onions is a quick and easy weeknight side dish, but fancy enough for dinner parties.
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A quick and easy salad dressing made from ingredients usually already on hand. Easily adjusted to your personal taste.
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Three cheeses mix together in the spinach filling of these large appetizer mushrooms.
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Get Pistachio Pesto with Angel Hair Pasta Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A rich baked ziti recipe with Italian sausage meatballs.
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Get Acorn Squash Soup Recipe from Food Network
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This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
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Fresh tomatoes, baked under a savory cornbread and cheese topping with spinach, is an old family recipe that earned a smiley face on the recipe card. Bright red tomatoes with the green spinach and golden cornbread make the dish a colorful addition to your table.
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Get Pasta Chips with Alfredo Dip Recipe from Food Network