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cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
cooking.nytimes.com
This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
www.chowhound.com
A simple and healthy summer salad recipe made with green beans, cherry tomatoes, and a tangy lemon-shallot vinaigrette.
www.allrecipes.com
Cold, smooth, and refreshing, frozen Greek yogurt with minted honey is the perfect dessert for a warm summer evening.
www.foodnetwork.com
Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
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Get Clam Chowder Recipe from Food Network
www.allrecipes.com
Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.
www.simplyrecipes.com
A Moroccan-inspired couscous side with pistachios and dried apricots
www.delish.com
These simple beets are wonderful in salads or by themselves as a healthy snack.