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Deviled eggs get a south-of-the-border kick from homemade chipotle sauce, and a sweet-salty touch from maple-cured bacon.
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A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
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Get Sheet Pan Party Fajitas Recipe from Food Network
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This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.
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Swap bottled buffalo sauce for this sweet-and-spicy wing sauce.
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This is what sandwich dreams are made of.
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Get Grandma Irene's Corn Souffle Recipe from Food Network
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Tomato-corn salsa is substantial, almost like a salad These light, fresh tacos make a wonderful summer meal.
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Get Pork Chops with Red Chile Pepper Sauce Recipe from Food Network
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Get Hoisin Chicken and Bok Choy Kebabs Recipe from Food Network
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Get Darwell's - Crawfish Etouffee Recipe from Food Network