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This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
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This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.
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Every bite of this no-bake pumpkin pie reveals layers of caramel pecan crunch and creamy vanilla cheesecake pudding with fall spices.
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Shortening, flour and water are combined and finessed into a lovely dough that will roll out perfectly for your favorite pie filling.
Ingredients: flour, shortening, water
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We should have done this a long time ago.
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Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling.
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An easy but romantic dessert uses instant pudding mix, cherry pie filling, and whipped topping.
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This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.
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A homemade vanilla pudding is poured into a baked pie shell, drizzled with melted butter and cinnamon, and then popped under the broiler until the topping is bubbly.
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Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry–-try blueberries and halved strawberries, too.
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Orange zest and tapioca are stirred into the strawberry-rhubarb filling, making this sweet pie especially luscious and citrusy. Choose either a top crust or a crumb topping.