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Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar.
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Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
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Classic twice-baked potatoes with a creamy potato filling, bacon, and Cheddar cheese are a true family favorite.
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour and 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell.
www.chowhound.com
Make this Pork Stir-Fry recipe in just 25 minutes. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist...
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Transform your leftover spinach artichoke dip into a twice-baked potato side dish using only 3 ingredients for your next dinner party.
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Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
www.delish.com
Beer, sausage, and potatoes are a classic combination. We simmer everything together to make a satisfying one-pot meal.
cooking.nytimes.com
Make this ahead — the flavor really comes out after it has been reheated.
Ingredients: eggs, potatoes
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Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce.
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Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.