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Festive red, white, and blue gelatin layered squares will be a hit dessert at your 4th of July meal.
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This creamy cranberry Jell-O salad, loaded with pineapple, chopped apple, walnuts, and cranberry sauce, gets its zing from creamy salad dressing and cream cheese.
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This lovely dessert is made with layers of store-bought lemon pound cake, fluffy raspberry-flavored whipped cream, and raspberries. Top with fresh raspberries, lemon candies, or a drizzle of raspberry syrup.
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It's a whole new way to taste the rainbow.
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Best coleslaw ever! Great for grilling just about anything!
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A special coffee cake with a cream cheese and jam filling. Makes a beautiful breakfast food.
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Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds.
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This fresh lentil salad is great all year round, but is especially refreshing during the summer.
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Sliced cucumbers and sweet onion marinate in a sweet and tangy combination of vinegar and sugar in this refreshing salad.
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This is something I made with my Mom growing up. Truly a wonderful Greek accompaniment to many meals, especially meats, or as a dip for veggies and pita bread. Strained yogurt may be found at Greek groceries and specialty shops, or use the method listed in the steps. Adjust the amount of garlic to taste. Opa!
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Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.
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Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day.