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The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference.
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Chicken sausages, apple, onion, and cabbage make this family-friendly, one-pan dinner just perfect for any easy and quick low-carb meal.
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Steak is great, but you'll really kill dinner by serving it with this umami-packed salad.
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The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.
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Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
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A light and tangy coleslaw has a small amount of fat so everyone can enjoy it as a side dish, on sandwiches, in wraps, or with burgers.
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Vinegar is a great complement to beets. In this recipe beets are simmered with vinegar, sugar, cornstarch and salt.
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
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It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!
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An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.