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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
cooking.nytimes.com
This unusual, savory crumble is reminiscent of macaroni and cheese, but vegetable matter (beets and beet greens) standing in for the pasta The vegetables are bound with a rich béchamel laced with grated clothbound cheddar, and the whole thing is topped with peppery oatmeal crumbs As written, the recipe is at once comforting and sophisticated
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Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack.
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A lean stock that's rich and flavorful.
www.allrecipes.com
Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.
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This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.
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This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.
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Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
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Get Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette Recipe from Food Network
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Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.
Ingredients: cloves, rosemary, lamb
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Get Italian-Style Skillet Potatoes Recipe from Food Network
Ingredients: potatoes, cloves, rosemary
www.allrecipes.com
Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.
Ingredients: potatoes, butter, rosemary