Search Results (2,332 found)
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After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!
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Get Acaraje Recipe from Food Network
Get Acaraje Recipe from Food Network
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This non-traditional seafood stew is delicious with shrimp, Kielbasa sausage and fresh corn. Crab boil makes this soup burst with flavor!
This non-traditional seafood stew is delicious with shrimp, Kielbasa sausage and fresh corn. Crab boil makes this soup burst with flavor!
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Get Camarones al Tequila Recipe from Food Network
Get Camarones al Tequila Recipe from Food Network
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Get Paella with Wild Rice, Seafood and Cornish Hen Recipe from Food Network
Get Paella with Wild Rice, Seafood and Cornish Hen Recipe from Food Network
Ingredients:
wild rice, red bell peppers, yellow onion, chorizo sausage, cornish game hen, tiger shrimp, mussels, squid, olive oil, turmeric, smoked paprika, cloves, chicken stock, green peas
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A classic dish made healthier by using half and half instead of heavy cream and lemon juice instead of white wine. This version of Chicken Cordon Bleu is still ribbon worthy.
A classic dish made healthier by using half and half instead of heavy cream and lemon juice instead of white wine. This version of Chicken Cordon Bleu is still ribbon worthy.
Ingredients:
bone, swiss cheese, ham, flour, paprika, butter, lemon juice, chicken bouillon, cornstarch, half and half
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Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom soup in this chowder with cheddar cheese.
Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom soup in this chowder with cheddar cheese.
Ingredients:
potatoes, onion, celery, chicken bouillon, half and half, bacon, cream of mushroom soup, cheddar cheese
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A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.
A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.
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A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
Ingredients:
olive oil, lentils, onion, green cabbage, garlic, smoked sausages, tomatoes, vegetable bouillon, water, bay leaf, thyme leaves, cayenne pepper
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Cinnamon, garlic, raisins, lemon juice, and tomatoes enliven this quick and easy curried chicken casserole.
Cinnamon, garlic, raisins, lemon juice, and tomatoes enliven this quick and easy curried chicken casserole.
Ingredients:
water, tomatoes, brown rice, raisins, lemon juice, curry powder, chicken bouillon, cinnamon, salt, cloves, bay leaf, chicken breast
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With a centerpiece of rich dumplings made from scratch, this chicken and vegetable classic is the ultimate comfort food.
With a centerpiece of rich dumplings made from scratch, this chicken and vegetable classic is the ultimate comfort food.
Ingredients:
chicken breast, chicken bouillon, celery, onion, parsley, flour, egg, sour cream, chicken broth, cornstarch
cooking.nytimes.com
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
This velvety purée of black beans and coconut milk is the perfect accompaniment to Mayi Moulen, a Haitian recipe for garlicky polenta-like porridge Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it from her grandmother’s house.
Ingredients:
olive oil, onion, garlic, scallions, black beans, coconut milk, butter, parsley, chicken bouillon, black pepper