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Get Creamy Polenta with Bacon and Cranberries Recipe from Food Network
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Get Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish Recipe from Food Network
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Get BLT Pasta Skillet Recipe from Food Network
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This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Skewers with Peanut-Ginger Marinade Recipe from Food Network
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Cajun rainbow carrot fries tossed in olive oil and a touch of coconut sugar are a colorful appetizer or an accompaniment to sandwiches.
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A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish.
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Get Pasta Primavera Recipe from Food Network
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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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Get Wheat Berry Bowl with Salmon and Miso Sauce Recipe from Food Network
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Get Loaded Baked Potato Salad Recipe from Food Network