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Jalapeno pepper halves are stuffed with creamy Cheddar cheese filling and topped with a bacon slice for a delicious warm appetizer with a hint of the heat. They're great on the grill, too.
Jalapeno pepper halves are stuffed with creamy Cheddar cheese filling and topped with a bacon slice for a delicious warm appetizer with a hint of the heat. They're great on the grill, too.
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Get B.E.G. Sandwiches (Bacon-Egg Griddle Sandwiches) Recipe from Food Network
Get B.E.G. Sandwiches (Bacon-Egg Griddle Sandwiches) Recipe from Food Network
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Get Oven-Roasted Turkey Recipe from Food Network
Get Oven-Roasted Turkey Recipe from Food Network
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Get CBLT'S Recipe from Food Network
Get CBLT'S Recipe from Food Network
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Get Fully Loaded Baked Potato Soup Recipe from Food Network
Get Fully Loaded Baked Potato Soup Recipe from Food Network
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Smoked turkey leg meat adds a savory flavor to a corn and potato chowder enriched with half-and-half cream.
Smoked turkey leg meat adds a savory flavor to a corn and potato chowder enriched with half-and-half cream.
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Get Lox and Cream Cheese Stuffed Cucumbers Recipe from Food Network
Get Lox and Cream Cheese Stuffed Cucumbers Recipe from Food Network
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Get Neelys Twice Smashed Baked Potatoes Recipe from Food Network
Get Neelys Twice Smashed Baked Potatoes Recipe from Food Network
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Get KGB Burger Recipe from Food Network
Get KGB Burger Recipe from Food Network
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This Western-style omelet filled with ham, scallions, and green bell peppers is a quick and easy option for a hot, balanced breakfast.
This Western-style omelet filled with ham, scallions, and green bell peppers is a quick and easy option for a hot, balanced breakfast.
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This is a great recipe for Thanksgiving or any holiday. It has been in my family for many years. Hope you enjoy it.
This is a great recipe for Thanksgiving or any holiday. It has been in my family for many years. Hope you enjoy it.
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Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.
Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.
Ingredients:
margarine, mayonnaise, mustard, onion, poppy seeds, ham steak, swiss cheese, hamburger buns