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Ground chicken and onion are simmered in a sloppy joe sauce that gets a spicy kick from Buffalo wing sauce. The addition of Neufchatel cheese and Cheddar gives it a creamy texture similar to your favorite Buffalo chicken dip.
Ground chicken and onion are simmered in a sloppy joe sauce that gets a spicy kick from Buffalo wing sauce. The addition of Neufchatel cheese and Cheddar gives it a creamy texture similar to your favorite Buffalo chicken dip.
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Get Fried Chicken BLT Melt Recipe from Food Network
Get Fried Chicken BLT Melt Recipe from Food Network
Ingredients:
dijon mustard, honey, mayonnaise, chicken breasts, bacon, sandwich buns, flour, salt, garlic powder, paprika, black pepper, buttermilk, hot sauce, cheddar, iceberg lettuce, beefsteak tomato
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Get Apple Brown Butter Tart Recipe from Food Network
Get Apple Brown Butter Tart Recipe from Food Network
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Don't forget the napkins when you're serving these crispy, sticky, sweet glazed chicken wings made in the air fryer as you won't want to stop eating them.
Don't forget the napkins when you're serving these crispy, sticky, sweet glazed chicken wings made in the air fryer as you won't want to stop eating them.
Ingredients:
baking powder, salt, black pepper, paprika, chicken wings, water, balsamic vinegar, soy sauce, honey, chili sauce, cloves, cornstarch, green onion, sesame seeds
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Get Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping Recipe from Food Network
Get Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping Recipe from Food Network
Ingredients:
gingersnap, butter, milk, brown sugar, cornstarch, eggs, pumpkin puree, salt, cream cheese, sugar, heavy whipping cream, rum, egg, vanilla bean
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These Thai-inspired chicken slaw burgers are sure to be a hit and a new favorite recipe in your house!
These Thai-inspired chicken slaw burgers are sure to be a hit and a new favorite recipe in your house!
Ingredients:
hamburger buns, butter, onion, tomato paste, cloves, chili sauce, worcestershire sauce, sugar, chicken breast, olive oil, pickle relish, lemon juice, honey, coleslaw mix
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Get Chicken Pot Pie Soup Recipe from Food Network
Get Chicken Pot Pie Soup Recipe from Food Network
Ingredients:
potatoes, water, chicken breast, flavoring, vegetable oil, white onion, celery, flour, italian seasoning, black pepper, mixed vegetables, heavy cream, pie crust
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Get Crab Cake Sandwiches with Oyster-Cracker Breading Recipe from Food Network
Get Crab Cake Sandwiches with Oyster-Cracker Breading Recipe from Food Network
Ingredients:
sandwich bread, butter, egg, mayonnaise, chives, parsley, lemon, paprika, crabmeat, oyster crackers, hamburger buns
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Get Maple Walnut Shortbread Bars Recipe from Food Network
Get Maple Walnut Shortbread Bars Recipe from Food Network
Ingredients:
butter, sugar, egg yolk, maple syrup, vanilla, vanilla bean, flour, rice flour, salt, walnuts
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Get Pulled Pork Sandwiches Recipe from Food Network
Get Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
paprika, sugar, pork, hamburger buns, ketchup, brown sugar, onion powder, dry mustard, lemon juice, worcestershire sauce, apple cider vinegar, corn syrup
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Chipotle mayonnaise and a sunny side up egg make this grilled cheeseburger deliciously messy. The lettuce and tomato help to catch the flavor.
Chipotle mayonnaise and a sunny side up egg make this grilled cheeseburger deliciously messy. The lettuce and tomato help to catch the flavor.
Ingredients:
mayonnaise, garlic, chipotle chile, salt, beef, eggs, bread crumbs, coriander, black pepper, cheddar cheese, hamburger buns, lettuce, red onion, tomato
cooking.nytimes.com
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
Ingredients:
chicken, butter, mushrooms, white onions, bay leaf, thyme, dry white wine, chicken broth, parsley